Cooking Class

With Milano as its capital, and being the wealthiest and most populated region in Italy, Lombardy has a rich cuisine […]

With Milano as its capital, and being the wealthiest and most populated region in Italy, Lombardy has a rich cuisine […]

MENU Sangria Rojo Shrimp & Chickpea Fritters with Romesco Sauce Dates Stuffed with Chorizo & Wrapped with Serrano Ham Chicken […]

MENU Sangria Rojo Shrimp & Chickpea Fritters with Romesco Sauce Dates Stuffed with Chorizo & Wrapped with Serrano Ham Chicken […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Paris cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is […]

MENU • Sangria Rojo • Shrimp & Chickpea Fritters with Romesco Sauce • Dates Stuffed with Chorizo & Wrapped with […]

Winter in San Francisco is a great time to revive and create some of the City’s most iconic dishes, all […]

Winter in San Francisco is a great time to revive and create some of the City’s most iconic dishes, all […]

Dishes from Northern Italian Cities of Alba, Asti, and Torino Meal paired with regional wines: Barolo and Barbaresco MENU • […]

On our annual travels to Julia and Paul Child’s Provence, we stay in a villa next to her former cottage […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

One of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]

MENU • Sangria Rojo • Shrimp & Chickpea Fritters with Romesco Sauce • Dates Stuffed with Chorizo & Wrapped with […]

MENU • French 75’s / Sazerac Cocktails • Crab Beignets with Rémoulade Sauce • Creole Shrimp & Okra Gumbo • […]

One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]

MENU • Rillettes de Saumon • Asparagus - Parmesan Soup with Herb Butter • Coq au Vin with Baby Artichokes […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Epicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]

MENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

MENU • Kir Royale (French Champagne Cocktail) • Pissaladière (Onion & Olive Tart) • Les Petits Farcis Niçois (Little, Stuffed […]

Epicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]

MENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]

MENU • Belgian Endive Tipped with Creme Fraiche, Capers & Green Olives • Classic Oeufs Mayonaisse with Burst Cherry Tomatoes […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Epicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]

MENU • Mint Juleps • Crab & Corn Bisque • Housemade Blackened Seasoning • Blackened Catfish with Creole Mustard Sauce […]

MENU • Sangria Roja • Pan Con Tomate (Spanish Tomato Bread) • Chorizo, Manchego and Olive Skewers • Carrillada (Braised […]