Sauces & Condiments
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
Menu: • Sazarac Cocktails • Creole Shrimp and Okra Gumbo • Red Beans and Rice • Braised Collard Greens • […]
Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotto and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
Often under-appreciated, this class is an important part of the cooking process. In this class, students will learn proper knife […]
Epicurean Exchange Culinary Travel will have returned from our recent tour of Catalonia, Spain in September, and invite you to […]
Menu: • Classic Eggs Benedict (Poached Eggs, Hollandaise and Accompaniments) • Julia’s French Omelette • Seasonal Frittatas • Amazing Corned […]
MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
Menu: • Sunday in the Park Lillet Blanc Cocktail • Soupe au Pistou • Roasted Crème Fraîche-Fines Herbes Chicken with […]
MENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]
• Tomato Tart • Poulet Nicoise (Nicoise-Style Chicken) • Les Petits Farcis (Stuffed Summer Vegetables) • Fig Tart with Honey […]
Often under-appreciated, this essential skills class in the basis for ALL cooking. In one session, students will learn proper knife […]
MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
MENU • Perfect Neapolitan Pizzas: Perfect Dough, Perfect Sauce, Classic Toppings • Spaghetti all Nerano • Lemon Delight Cake • […]
MENU • Roman Holiday Cocktail • Pasta Amatriciana • Pasta Carbonara • Pasta Cacio e Pepe • Plus, salad and […]
MENU • Roman Holiday Cocktail • Pasta Amatriciana • Pasta Carbonara • Pasta Cacio e Pepe • Plus, salad and […]
One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
Paris cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is […]
MENU • Campari G&T Cocktail • Risotto alla Milanese (with Saffron & Parmigiana) • Risotto alla Parmigiana • Pizzoccheri (Buckwheat […]
Epicurean Exchange Culinary Education is pleased to welcome back our friend -- celebrated author, journalist, historian, and food educator -- […]
MENU • Ribollita (Tuscan Vegetable Stew) • Panzanella (Summer Tuscan Bread Salad) • Bistecca alla Fiorentina - Salmoriglio Sauce with […]
"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
The autumn cuisine of Northern Italy’s Piedmont region is characterized by hearty red wines, rich braised meat dishes, and decadent […]
MENU • Sicilian Negroni Cocktail • Arancini (stuffed rice balls) • Pasta alla Norma • Ragú Sauce alla Tucci • […]
Join us for an autumn visit to Provence. The mornings are cooling, and the warm afternoon sun is lying low […]
Join us for an autumn visit to Provence. The mornings are cooling, and the warm afternoon sun is lying low […]
MENU • Sicilian Negroni Cocktail • Arancini (stuffed rice balls) • Pasta alla Norma • Ragú Sauce alla Tucci • […]
"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
Paris cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is […]
MENU • A hand-crafted cassoulet recipe from central France • Appetizers • Salad • Dessert
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