Cooking Class

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

MENU • Sweet Pea Soup with Mint • Asparagus Tart with Brie and Capers • Salade Niçoise with Spring Vegetables […]

The potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than […]

MENU • Corn and Poblano Chile Soup • Jamaican Jerk Chicken Wings with Spicy Cole Slaw • Summer BBQ Chicken […]

MENU • Sweet Pea Soup with Mint • Asparagus Tart with Brie and Capers • Salade Niçoise with Spring Vegetables […]

MENU • Kir Royale (French Champagne Cocktail) • Pissaladière (Onion & Olive Tart) • Les Petits Farcis Niçois (Little, Stuffed […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

MENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]

MENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]

MENU • Corn and Poblano Chile Soup • Jamaican Jerk Chicken Wings with Spicy Cole Slaw • Summer BBQ Chicken […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

The potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than […]

Hands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]

Hands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]

Hands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]

MENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Back by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]

The autumn cuisine of Northern Italy’s Piedmont region is characterized by hearty red wines, rich braised meat dishes, and decadent […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

MENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]

Another season, another visit from our friend, Georgeanne Brennan! On this occasion, Georgeanne is presenting an extraordinary autumn menu with […]

Stanley Tucci’s blockbuster series, “Searching for Italy” has been renewed, and Stanley is back on the road! We are celebrating […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

One of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]

Back by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]

One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]