Autumn in Piemonte: Northern Italian Specialties

The autumn cuisine of Northern Italy’s Piedmont region is characterized by hearty red wines, rich braised meat dishes, and decadent chocolate and hazelnut flavors. Join us as we create an authentic meal we discovered during our travel there and paired with the regions iconic wines. An evening to savor and remember!

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Piemonte-Style Risotto with Chianti Wine, Radicchio & Herbs

Chicken Saltimbocca with Prosciutto, Sage & Madiera Wine Sauce

Porcini Mushroom – Fennel Gratin

Chocolate – Hazelnut Torte with Ganache

Chef Charlie’s House-Made Limoncello

Techniques/Skills Covered: Knife skills, extensive product ID and sourcing; preparing a proper risotto, saltimbocca, gratin, and cakes; executing recipes, proper seasoning, finishing and presentation.