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Summer Season in the French Style with Georgeanne Brennan
June 2, 2022 @ 10:30 AM - 2:00 PM
$145.00MENU
• Belgian Endive Tipped with Creme Fraiche, Capers & Green Olives
• Classic Oeufs Mayonaisse with Burst Cherry Tomatoes (Homemade mayo, butter lettuce bed, cherry tomatoes burst in olive oil & minced garlic, garnish chives)
• Salmon en Croûte with Citrus Buerre Blanc, Poached Asparagus, Parslied Fingerling Potatoes
• Cheese & Salad Course
• Strawberry Pavlova
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