SOLD OUT! Parisian Café Menu

Paris cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is such an integral part of Parisian life! Join us for an evening in Paris creating iconic bistro-style dishes!

MENU
• Croque Madame on Brioche
• Moules Frites (Mussels in Wine-Garlic-Herb Broth) with Baquette
• Le Petit Pontoise’s Duck à l’Orange
• Buckwheat Crêpes with Ham and Cheese
• Chocolate Soufflés with Crème Anglaise Sauce

Techniques/Skills Covered: Knife skills, extensive product ID and sourcing; preparing and executing authentic recipes; steaming mussels and braising duck; making crepes, soufflés, and creme anglaise; seasoning, finishing, and presentation.