French Country Summer

Menu:

• Sunday in the Park Lillet Blanc Cocktail

• Soupe au Pistou

• Roasted Crème Fraîche-Fines Herbes Chicken with Creamy Sauce à la Poêle

• Summer Vegetable Tian

• Roasted Fingerling Potatoes

• Cherry Clafoutis

Techniques Covered:  knife skills, cocktail preparation, emulsions, napper technique to determine thickness, cooking techniques, seasonings & balance, finishings & service