Spanish Paella Feast

Epicurean Exchange Culinary Travel will have returned from our recent tour of Catalonia, Spain in September, and invite you to join us for this fun, casual, (and educational) evening of food, drink (Spanish Sangria Roja). Learn about the proper ingredients and tools to make this classic Spanish dish from Chef Charlie, said to make the BEST paella this side of Barcelona – it’s TRUE and it’s been said! We will prepare some tapas to enjoy while cooking and a perfect dessert to finish off the meal! Epicurean Exchange Culinary Travel will have returned from our tour of Catalonia, Spain in September, and invite you to join us for this fun, casual, (and educational) evening of food, drink (Spanish Sangria Roja). Learn about the proper ingredients and tools to make this classic Spanish dish from Chef Charlie, said to make the BEST paella this side of Barcelona – it’s TRUE and it’s been said! We will prepare some tapas to enjoy while cooking and a perfect dessert to finish off the meal!

Menu:
• Spanish Sangria Roja
• Garlic Shrimp with Chorizo and Romesco Sauce
​• Classic Spanish Seafood Paella
• Orange-Polenta-Almond Cakes with Dried Fig-Port Syrup