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Summer Season in the French Style with Georgeanne Brennan
Epicurean Exchange Kitchen - OrindaMENU • Belgian Endive Tipped with Creme Fraiche, Capers & Green Olives • Classic Oeufs Mayonaisse with Burst Cherry Tomatoes […]
$145.00
the girl and the fig: signature dishes
Epicurean Exchange Kitchen - OrindaMENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]
$105.00
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