Thai Curries
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]
Winter Tapas & Paella Feast
Epicurean Exchange Kitchen - OrindaMENU • Sangria Rojo • Shrimp & Chickpea Fritters with Romesco Sauce • Dates Stuffed with Chorizo & Wrapped with […]
Mardi Gras Feast: A Taste of New Orleans
Epicurean Exchange Kitchen - OrindaMENU • French 75’s / Sazerac Cocktails • Crab Beignets with Rémoulade Sauce • Creole Shrimp & Okra Gumbo • […]
SOLD OUT! The Wines of Puglia with Emilia Aiello
Epicurean Exchange Kitchen - OrindaMeet Emilia Aiello: “After hustling her way up the ladder in the NYC restaurant scene where she became the Wine […]
French Sauce Making
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
Spring Menu from the French Riviera
Epicurean Exchange Kitchen - OrindaMENU • Rillettes de Saumon • Asparagus - Parmesan Soup with Herb Butter • Coq au Vin with Baby Artichokes […]
Paella, Tapas & Sangria Feast
Epicurean Exchange Kitchen - OrindaMENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
The Wines of Puglia with Emilia Aiello
Epicurean Exchange Kitchen - OrindaMeet Emilia Aiello: “After hustling her way up the ladder in the NYC restaurant scene where she became the Wine […]
Pasta Making in Florence with our Friend, Anna Bini
Epicurean Exchange Kitchen - OrindaEpicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]
the girl and the fig: signature dishes
Epicurean Exchange Kitchen - OrindaMENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
Summer in Vieux (Old Town) Nice, France
Epicurean Exchange Kitchen - OrindaMENU • Kir Royale (French Champagne Cocktail) • Pissaladière (Onion & Olive Tart) • Les Petits Farcis Niçois (Little, Stuffed […]
Pasta Making in Florence with our Friend, Anna Bini
Epicurean Exchange Kitchen - OrindaEpicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]
the girl and the fig: signature dishes
Epicurean Exchange Kitchen - OrindaMENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]
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