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the girl and the fig: signature dishes
Epicurean Exchange Kitchen - OrindaMENU • Spring Pea & Grilled Asparagus Tartines • Arugula & Fig Salad with Chèvre & Port-Fig Vinaigrette • Flounder […]
$105.00
Summer Season in the French Style with Georgeanne Brennan
Epicurean Exchange Kitchen - OrindaMENU • Belgian Endive Tipped with Creme Fraiche, Capers & Green Olives • Classic Oeufs Mayonaisse with Burst Cherry Tomatoes […]
$145.00
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
Pasta Making in Florence with our Friend, Anna Bini
Epicurean Exchange Kitchen - OrindaEpicurean Exchange Culinary Travel’s guests have had the honor of cooking with our friend and cooking teacher legend, Anna Bini. […]
$105.00
Summer on the Bayou
Epicurean Exchange Kitchen - OrindaMENU • Mint Juleps • Crab & Corn Bisque • Housemade Blackened Seasoning • Blackened Catfish with Creole Mustard Sauce […]
$105.00
Spanish Tapas: Best Summer Small Plates
Epicurean Exchange Kitchen - OrindaMENU • Sangria Roja • Pan Con Tomate (Spanish Tomato Bread) • Chorizo, Manchego and Olive Skewers • Carrillada (Braised […]
$105.00
Spanish Paella, Tapas & Sangria Feast
Epicurean Exchange Kitchen - OrindaMENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
$105.00
Dining in Nice on “La Côte d’Azur”
Epicurean Exchange Kitchen - OrindaMENU • Sweet Pea Soup with Mint • Asparagus Tart with Brie and Capers • Salade Niçoise with Spring Vegetables […]
$105.00
Gnocchi-Making Class: A Northern Italian Specialty
Epicurean Exchange Kitchen - OrindaThe potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than […]
$105.00
Chef Charlie’s Signature Summer Dishes
Epicurean Exchange Kitchen - OrindaMENU • Corn and Poblano Chile Soup • Jamaican Jerk Chicken Wings with Spicy Cole Slaw • Summer BBQ Chicken […]
$105.00
Dining in Nice on “La Côte d’Azur”
Epicurean Exchange Kitchen - OrindaMENU • Sweet Pea Soup with Mint • Asparagus Tart with Brie and Capers • Salade Niçoise with Spring Vegetables […]
$105.00
Summer in Vieux (Old Town) Nice, France
Epicurean Exchange Kitchen - OrindaMENU • Kir Royale (French Champagne Cocktail) • Pissaladière (Onion & Olive Tart) • Les Petits Farcis Niçois (Little, Stuffed […]
$105.00
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
Italian Street Food
Epicurean Exchange Kitchen - OrindaMENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]
$105.00
The Wines of Puglia with Emilia Aiello
Epicurean Exchange Kitchen - OrindaMeet Emilia Aiello: “After hustling her way up the ladder in the NYC restaurant scene where she became the Wine […]
$50.00
Parisian Café Classics
Epicurean Exchange Kitchen - OrindaMENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]
$105.00
Chef Charlie’s Signature Summer Dishes
Epicurean Exchange Kitchen - OrindaMENU • Corn and Poblano Chile Soup • Jamaican Jerk Chicken Wings with Spicy Cole Slaw • Summer BBQ Chicken […]
$105.00
SOLD OUT! Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
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