SOLD OUT! Gnocchi-Making Class: A Northern Italian Specialty
Epicurean Exchange Kitchen - OrindaThe potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than […]
New Orleans Jazz Brunch
Epicurean Exchange Kitchen - OrindaHands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]
New Orleans Jazz Brunch
Epicurean Exchange Kitchen - OrindaHands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]
New Orleans Jazz Brunch
Epicurean Exchange Kitchen - OrindaHands-On Cooking Class and Fundraiser with Special Visiting Guests Chef Bryan and Vickie Krantz of Louisiana Craft Butchers and Tailgate […]
Italian Street Food
Epicurean Exchange Kitchen - OrindaMENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]
SOLD OUT! Spanish Paella, Tapas & Sangria Feast
Epicurean Exchange Kitchen - OrindaMENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
Essential Knife Skills at Castro Valley Marketplace
Castro Valley Marketplace 3295 Castro Valley Blvd., Castro Valley, California"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
“Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
Autumn in Piemonte: Northern Italian Specialties
Epicurean Exchange Kitchen - OrindaThe autumn cuisine of Northern Italy’s Piedmont region is characterized by hearty red wines, rich braised meat dishes, and decadent […]
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
Autumn Parisian Café Classics
Epicurean Exchange Kitchen - OrindaMENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]
Georgeanne Brennan: Brasserie Lunch in Champagne Country
Epicurean Exchange Kitchen - OrindaAnother season, another visit from our friend, Georgeanne Brennan! On this occasion, Georgeanne is presenting an extraordinary autumn menu with […]
Stanley Tucci “Searching for Italy: Piedmont”
Epicurean Exchange Kitchen - OrindaStanley Tucci’s blockbuster series, “Searching for Italy” has been renewed, and Stanley is back on the road! We are celebrating […]
“Wines of Sicily: Etna” with Emilia Aiello
Epicurean Exchange Kitchen - OrindaMeet Emilia Aiello: “After hustling her way up the ladder in the NYC restaurant scene where she became the Wine […]
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
Thai Curries
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]
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