SOLD OUT! Florentine Pasta-Making
Epicurean Exchange Kitchen - OrindaMenu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotta and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
$105.00
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SOLD OUT! “Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
$105.00
Parisian Café Classics
Epicurean Exchange Kitchen - OrindaMENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]
$105.00
SOLD OUT! “Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
$105.00
SOLD OUT! Dungeness Crabfest
Epicurean Exchange Kitchen - OrindaIt’s Dungeness crab season in the San Francisco Bay Area, and it’s time to indulge in this West Coast favorite! […]
$125.00
Dungeness Crabfest
Epicurean Exchange Kitchen - OrindaIt’s Dungeness crab season in the San Francisco Bay Area, and it’s time to indulge in this West Coast favorite! […]
$125.00
Florentine Pasta-Making
Epicurean Exchange Kitchen - OrindaMenu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotta and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
$105.00
Spanish Tapas & Paella Feast
Epicurean Exchange Kitchen - OrindaMENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]
$105.00
SOLD OUT! Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
SOLD OUT! San Francisco’s Winter Classics
Epicurean Exchange Kitchen - OrindaWinter in San Francisco is a great time to revive and create some of the City’s most iconic dishes, all […]
$105.00
SOLD OUT! French Sauce Making
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
$105.00
French Sauce Making
Epicurean Exchange Kitchen - OrindaOne of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
$105.00
SOLD OUT! “Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
$105.00
San Francisco’s Winter Classics
Epicurean Exchange Kitchen - OrindaWinter in San Francisco is a great time to revive and create some of the City’s most iconic dishes, all […]
$105.00
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
SOLD OUT! “Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
$105.00
“Stanley Tucci: Searching for Italy” – Roma, The Pasta Trinity
Epicurean Exchange Kitchen - OrindaBack by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]
$105.00
Cassoulet: The Classic French Country Cuisine
Epicurean Exchange Kitchen - OrindaA rich, slow-cooked stew originating in southern France. Described as "that sumptuous amalgamation of duck confit, sausage, white beans, mirepoix […]
$120.00
Cassoulet: The Classic French Country Cuisine
Epicurean Exchange Kitchen - OrindaA rich, slow-cooked stew originating in southern France. Described as "that sumptuous amalgamation of duck confit, sausage, white beans, mirepoix […]
$120.00
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