Back by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Back by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]

MENU • Corn and Poblano Chile Soup • Jamaican Jerk Chicken Wings with Spicy Cole Slaw • Summer BBQ Chicken […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

MENU • French 75 Cocktails • Panisses (Chickpea French Fries) • Moules Marinière (Mussels in Herbed-Wine Broth) served with Warm […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotta and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]

One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]

One of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]

Back by popular demand, we will be presenting the highlights of the "Stanley Tucci: Searching for Italy.” The first is […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

The potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than […]

MENU • Pappa al Pomodoro (Tomato Soup with Basil) • Summer’s Best “Green” Risotto (Summer Vegetables, Basil, Mint) • Stanley […]

MENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]