Best Spanish Tapas & Sangria Party
Epicurean Exchange Kitchen - OrindaMenu: • Classic Sangria Blanco • Manchego – Chorizo Gougeres • Shrimp – Chickpea Fritters with Romesco Sauce • Patatas […]
Menu: • Classic Sangria Blanco • Manchego – Chorizo Gougeres • Shrimp – Chickpea Fritters with Romesco Sauce • Patatas […]
Holiday celebration lunch and shopping excursion with Chef Charlie. Menu: • Sweet Onion and Cider Soup with Gruyère Croutons • […]
A lovely 3-course menu with wine weaved together with cooking and travel stories; tips and tricks, and wonderful community with […]
A lovely 3-course menu with wine weaved together with cooking and travel stories; tips and tricks, and wonderful community with […]
Often under-appreciated, this class is an important part of the cooking process. In this class, students will learn proper knife […]
Menu: • Potage Velouté aux Champignons (Cream of Mushroom Soup) • Sole Meuinère with Roasted Potatoes and Haricot Verte • […]
Menu: • Parmesan Soup with Shallot, Bacon, Chive and Croutons • Butternut Squash Gratin • Calvados and Crème Fraîche Apple […]
Menu: • Canapé Gougère (Cheese Puffs with Gruyère) • Oeufs en Meurette (Poached Eggs in Burgundy Wine Sauce) • Poulet […]
Menu: • Classic Eggs Benedict (Poached Eggs, Hollandaise and Accompaniments) • Julia’s French Omelette • Seasonal Frittatas • Amazing Corned […]
One of our most popular classes! Learn to make Thai curry pastes from scratch and then a variety of dishes […]
Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotto and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotto and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]
Menu: • Sazarac Cocktails • Creole Shrimp and Okra Gumbo • Red Beans and Rice • Braised Collard Greens • […]
Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotto and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
Often under-appreciated, this class is an important part of the cooking process. In this class, students will learn proper knife […]
Epicurean Exchange Culinary Travel will have returned from our recent tour of Catalonia, Spain in September, and invite you to […]
Menu: • Classic Eggs Benedict (Poached Eggs, Hollandaise and Accompaniments) • Julia’s French Omelette • Seasonal Frittatas • Amazing Corned […]
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