MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

Menu: • Sunday in the Park Lillet Blanc Cocktail • Soupe au Pistou • Roasted Crème Fraîche-Fines Herbes Chicken with […]

MENU • Aperol Spritz • Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche • Pizza al Taglio ("pizza by […]

• Tomato Tart • Poulet Nicoise (Nicoise-Style Chicken) • Les Petits Farcis (Stuffed Summer Vegetables) • Fig Tart with Honey […]

Often under-appreciated, this essential skills class in the basis for ALL cooking. In one session, students will learn proper knife […]

MENU • Sangria Cocktail • Shrimp and Chickpea Fritters with Romesco Sauce • Chorizo-Stuffed, Bacon-Wrapped Dates • Classic Seafood Paella […]

MENU • Perfect Neapolitan Pizzas:  Perfect Dough, Perfect Sauce, Classic Toppings • Spaghetti all Nerano • Lemon Delight Cake • […]

MENU • Roman Holiday Cocktail • Pasta Amatriciana • Pasta Carbonara • Pasta Cacio e Pepe • Plus, salad and […]

MENU • Roman Holiday Cocktail • Pasta Amatriciana • Pasta Carbonara • Pasta Cacio e Pepe • Plus, salad and […]

One of our most popular classes! As Julia Child wrote, “A sauce should not be considered a disguise or a […]

"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]

Paris cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is […]

MENU • Campari G&T Cocktail • Risotto alla Milanese (with Saffron & Parmigiana) • Risotto alla Parmigiana • Pizzoccheri (Buckwheat […]

Epicurean Exchange Culinary Education is pleased to welcome back our friend -- celebrated author, journalist, historian, and food educator -- […]