“Stanley Tucci: Searching for Italy” Cooking Series: Tuscany
Epicurean Exchange Kitchen - OrindaMENU • Ribollita (Tuscan Vegetable Stew) • Panzanella (Summer Tuscan Bread Salad) • Bistecca alla Fiorentina - Salmoriglio Sauce with […]
$95.00
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Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
Autumn in Piedmont (Northern Italy)
Epicurean Exchange Kitchen - OrindaThe autumn cuisine of Northern Italy’s Piedmont region is characterized by hearty red wines, rich braised meat dishes, and decadent […]
$95.00
SOLD OUT! “Stanley Tucci: Searching for Italy” Cooking Series: Sicily
Epicurean Exchange Kitchen - OrindaMENU • Sicilian Negroni Cocktail • Arancini (stuffed rice balls) • Pasta alla Norma • Ragú Sauce alla Tucci • […]
$95.00
Autumn in Provence
Epicurean Exchange Kitchen - OrindaJoin us for an autumn visit to Provence. The mornings are cooling, and the warm afternoon sun is lying low […]
$95.00
Autumn in Provence
Epicurean Exchange Kitchen - OrindaJoin us for an autumn visit to Provence. The mornings are cooling, and the warm afternoon sun is lying low […]
$95.00
The Lineage Collection with Steven Kent Mirassou
A Gathering with Acclaimed Winemaker, Steven Kent Mirassou 6th Generation Winemaker, and the Oldest Winemaking Family in the United States […]
$150.00
“Stanley Tucci: Searching for Italy” Cooking Series: Sicily
Epicurean Exchange Kitchen - OrindaMENU • Sicilian Negroni Cocktail • Arancini (stuffed rice balls) • Pasta alla Norma • Ragú Sauce alla Tucci • […]
$95.00
Essential Knife Skills
Epicurean Exchange Kitchen - Orinda"As the owner and chef of Everyone's Empanadas, I am always looking for ways to improve my operations. Chef Charlie's […]
$50.00
Parisian Café Menu
Epicurean Exchange Kitchen - OrindaParis cafés are always brimming with patrons enjoying the normal people-watching, lively conversation, and the food and wine that is […]
$95.00
SOLD OUT! Georgeanne Brennan Holiday Feast
Epicurean Exchange Kitchen - OrindaMENU • A hand-crafted cassoulet recipe from central France • Appetizers • Salad • Dessert
$150.00
Winter in Lombardy
Epicurean Exchange Kitchen - OrindaWith Milano as its capital, and being the wealthiest and most populated region in Italy, Lombardy has a rich cuisine […]
$95.00
Winter in Lombardy
Epicurean Exchange Kitchen - OrindaWith Milano as its capital, and being the wealthiest and most populated region in Italy, Lombardy has a rich cuisine […]
$95.00
SOLD OUT! Winter Paella & Tapas Feast
Epicurean Exchange Kitchen - OrindaMENU Sangria Rojo Shrimp & Chickpea Fritters with Romesco Sauce Dates Stuffed with Chorizo & Wrapped with Serrano Ham Chicken […]
$95.00
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