Florentine Pasta Making
Epicurean Exchange Kitchen - OrindaMenu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotta and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
$105.00
Menu: • Fresh Pasta Dough (Flour, Egg Yolks, Water) • Ricotta and Spinach Ravioli with Lemon Cream • Tagliatelle Pasta […]
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