Winter in Lombardy

With Milano as its capital, and being the wealthiest and most populated region in Italy, Lombardy has a rich cuisine of sturdy meats, and cheeses, hearty risottos, soups and cereals. Born in the mountain valleys and on the river plains, it’s one of Italy’s leading gastronomic districts. Its complex geography and long history of great families played key role in its diverse culinary traditions.

Join us as we create a classic menu from Lombardy – from scratch! Learn some great core Italian recipe techniques that will serve you well long after the class is over!

We are offering two sessions depending on your preferred time of day: one lunchtime gathering in the AM and one dinnertime in the PM.

Tuesday, December 7; 10:30 AM
Wednesday, December 8; 6:30 PM

MENU
• Negroni Sbagliato Cocktail
• Mostarda with Taleggio
• Milanese Risotto
• Ossobuco alla Milanese (Braised Beef Shanks) with Gremolada
• Polenta with Gorgonzola
• Milanese Apple-Hazelnut Cake