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Spring Menu from the French Riviera

Name: Spring Menu from the French Riviera
Start: 2022-03-28T18:30:00-07:00
End: 2022-03-28T18:30:00-07:00
Location: Epicurean Exchange Kitchen – Orinda

March 28, 2022 @ 6:30 PM

MENU
• Rillettes de Saumon
• Asparagus – Parmesan Soup with Herb Butter
• Coq au Vin with Baby Artichokes
• Strawberry Pots de Crème with Cointreau

Details

Date:: March 28, 2022
Time:: 6:30 PM
Event Category:: Cooking Class

Venue

: Epicurean Exchange Kitchen – Orinda

Organizer

: Chef Charlie Vollmar
Phone: 925.368.4181
Email: charlie@epicureanexchange.com
: View Organizer Website