SOLD OUT! Spanish Tapas & Paella Feast

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• Sangria Cocktail
• Shrimp and Chickpea Fritters with Romesco Sauce
• Chorizo-Stuffed, Bacon-Wrapped Dates
• Classic Seafood Paella
• Orange-Polenta-Almond Cake with Fig-Wine Syrup

Techniques Covered: knife skills, sourcing ingredients, cocktail making, tapas preparation & service, paella technique & service, cooking rice & dessert sauce making