New Orleans Jazz Brunch

Hands-On Cooking Class and Fundraiser
with Special Visiting Guests Chef Bryan and Vickie Krantz
of Louisiana Craft Butchers and Tailgate Tigers
from Kenner, LA

“Food culture in Louisiana is simple: we live to eat. We eat it all and go back for more. The history of where those flavors come from and how the people who passed the recipes down is what makes our area so special. Food brings us all together so we can share fellowship and talk about our life memories. We pass the flavors and stories on to the next generation. It’s a ritual as old as primeval fireside interactions. We are still cavemen talking about the hunt.” – Chef Bryan Krantz

MENU
• Pimm’s Cup Cocktails
• Crawfish Boudin (sausages made from scratch)
• Grillades & Grits
• Pain Perdu
• Bananas Foster
• Café Brilot

Bryan and Vickie created Tailgate Tigers, which raises funds for childhood cancer illnesses. Tailgate Tigers became an official entity to compete in the annual New Orleans Hogs for the Cause event. Hogs for the Cause is a BBQ competition. More importantly, Hogs is a major fundraiser supporting pediatric brain cancer victims and their families. To compete in this event teams must raise a minimum of $2,500 annually to support Hogs for the Cause in addition to covering the cost of your effort.

$25 from every class reservation will be donated to Tailgate Tigers, and we will accept additional offerings.

Registration limited to 12 guests per session. $125 per person.