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Mardi Gras Feast: A Taste of New Orleans
March 2, 2022 @ 6:30 PM
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• French 75’s / Sazerac Cocktails
• Crab Beignets with Rémoulade Sauce
• Creole Shrimp & Okra Gumbo
• Red Beans & Rice
• Southern Braised Collard Greens
• Pecan-Brown Sugar Bread Pudding with Bourbon-Butter Sauce
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