Italian Street Food

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• Aperol Spritz
• Olive All’Ascolana (Stuffed Fried Olives) – Ascoli Piceno, Marche
• Pizza al Taglio (“pizza by the cut”): Margharita, Salsicce, Zucchine, Mozzarella, Mushroom – Rome, Lazio
• Focaccia Barese – Bari, Puglia
• Arancini con Pomodoro (Tomatoes) e Piselli (Peas) – Taormina, Sicily
• Gelato alla Pesca, Mascarpone e Basilico (Peach, Mascarpone & Basil Ice Cream) – San Gimignano, Tuscany
• Cannoli – Palermo, Sicily

Techniques Covered:  knife skills, sourcing ingredients, making pizza & yeasted doughs, variety of cooking techniques, making ice cream, filling cannoli