Gnocchi-Making Class: A Northern Italian Specialty

The potato gnocchi actually originates from Northern Italy, where the cooler climate was better suited for growing potatoes rather than grain. The focus of this class is learning to make the prefect gnocchi: the ingredients, preparation, shaping, cooking, and service. Add the perfect sauce to accompany and it’s a complete culinary experience!

MENU
• Seasonal Antipasti
• Potato Gnocchi with Genoa-Style Basil Pesto and Creamy Gorgonzola Sauce
• Crisp Gnocchi Salad with Garden Lettuces, Pancetta, Chèvre and Tart Cherry Vinaigrette
• Sweet Potato Gnocchi with Butter, Sage and Parmesan
• Rotolo di Gnocchi con Spinaci (Gnocchi Roll with Spinach) and Tomato Sauce
• Classic Sweet Finish

Menu paired with Northern Italian wines