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Florentine Pasta-Making
January 30, 2020 @ 6:30 PM - 9:30 PM
$95.00Menu:
• Fresh Pasta Dough (Flour, Egg Yolks, Water)
• Ricotto and Spinach Ravioli with Lemon Cream
• Tagliatelle Pasta with Herbed Tomato Sauce
• “Cantucci” Almond Cookies
• Vin Santo and Chef Charlie’s Homemade Limoncello
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