SOLD OUT! Dungeness Crabfest

It’s Dungeness crab season in the San Francisco Bay Area, and it’s time to indulge in this West Coast favorite!

Named from the fertile habitats of the species, the Dungeness split, a sandy stretch of land in Northwest Washington, Washington, where the first commercial harvesting was done. We will become VERY familiar with this creature before the night is over! There is so much more you can do with crab then just dipping in butter!

Join us as we prepare some of the most iconic and unique dishes using this local favorite.

MENU:
Deviled Dungeness Crab
Dungeness Crab and Artichoke Spread on Toasts
Crab Beignets with Rémoulade Sauce
Basque – Style Dungeness Crab Bisque
Jamaican Curry Crab Cakes with Cayman Curry Sauce
Plus, a sweet dessert…

Techniques Covered: knife skills, cooking and cleaning fresh crabs, bisques and fish stocks, dressing salads, sautéing, making emulsified sauces, water baths