This variation of a classic Provençal ratatouille was prepared by our guests at Villa Bramafam in the hills above Nice....

(Niçoise-Style Chicken with Bell Peppers) 4 chicken leg quarters2 tablespoons olive oil8 ounces bacon1 medium onion, thinly sliced2 cloves garlic,...

1 pound bacon, cut into a 1/2-inch dice1 onion, cut into a 1/2-inch dice4 garlic cloves, minced1 green bell pepper,...