Shrimp Étouffée
4 ounces butter1/2 cup all-purpose flour1 onion, cut into a 1/4-inch dice2 ribs celery, cut into a 1/4-inch dice1 green...
4 ounces butter1/2 cup all-purpose flour1 onion, cut into a 1/4-inch dice2 ribs celery, cut into a 1/4-inch dice1 green...
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