Hashed Brussels Sprouts with Tart Apples & Roasted Pumpkin Seeds
1 1/2 # Brussels sprouts (or approximately five or six per person), outer leaves removed, trimmed, halved lengthwise and thinly...
Roasted Cauliflower with Caramelized Onions & Pomegranate
1 large head cauliflower, florets cut into bite-sized pieces, stems discarded 4 tablespoons extra-virgin olive oil, divided 1 onion, thinly...
Mashed Roots with Scallions
2 pounds celery root (celeriac), peeled and cut into 1-inch pieces 1 pound rutabagas, peeled and cut into 1-inch pieces...
Mashed Cauliflower with Leeks, Greens & Tomatoes
1 large head cauliflower (white, cheddar, or romesco) florets cut into bite-sized pieces, stems discarded 4 tablespoons butter 4 tablespoons...
Lamb Shanks with Mint-Citrus Gremolata
For the Lamb Shanks: 4 lamb shanks, about 1 1/4 pounds each Kosher salt 2 onions, cut into 1-inch dice...