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Epicurean Exchange Culinary EducationEpicurean Exchange Culinary Education
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Beef Carpaccio (Crudo Di Manzo)

Beef Carpaccio (Crudo Di Manzo)

Oct 16, 2016

12 ounces (one large fillet), grass-fed beef fillet mignon, well trimmed 1 small fennel bulb, shaved thinly 6 radishes, shaved...

Creamy Polenta with Egg, Pancetta & Shaved Parmesan

Creamy Polenta with Egg, Pancetta & Shaved Parmesan

Oct 9, 2016

2 ounces pancetta (or 2 strips lean bacon), cut into 1/4 inch dice and cooked until crisp 4 tablespoons butter,...

Italian Baked Eggs with Goat Cheese & Tomatoes

Italian Baked Eggs with Goat Cheese & Tomatoes

Oct 9, 2016

4 tablespoons olive oil, divided 1 medium onion, cut into a 1/2-inch dice 2 small zucchini, cut into a 1/2-inch...

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